Shakeology Reese Cups Recipe:
1 scoop of Chocolate Shakeology and mix about 4 tbsp of Coconut Oil (pudding consistency)
In another bowl, melt all natural peanut butter
Place muffin cups in pan and line the bottom with a little of the shakeology
Then place melted peanut butter on top
Top layer should be the remainder of the shakeology mix
Place in freezer for 15-20 minutes and enjoy!!
**I place the additional ones in a freezer storage baggie for later and place back in the freezer**