Shakeology Reese Cups Recipe:

1 scoop of Chocolate Shakeology and mix about 4 tbsp of Coconut Oil (pudding consistency)

In another bowl, melt all natural peanut butter

Place muffin cups in pan and line the bottom with a little of the shakeology

Then place melted peanut butter  on top

Top layer should be the remainder of the shakeology mix

Place in freezer for 15-20 minutes and enjoy!!

**I place the additional ones in a freezer storage baggie for later and place back in the freezer**